What does Viognier wine taste like?
Viognier is known for its exotic and perfume-like aromatic qualities. These white wines often range from dry to off-dry with concentrated aromas and flavors of apricot, peach, honeysuckle, orange blossom and tropical fruits, with occasional subtle spice notes. They are usually medium to full-bodied for white wines with low acidity levels creating a soft and round mouthfeel.
Where can I find the best Viognier wine?
The northern half of France's Rhône Valley remains the traditional home of Viognier, where it is often used to create complex white blends with Marsanne and Roussanne. However, many wine regions in the New World have embraced this unique grape variety producing vibrant single-varietal wines. Notable examples include California, particularly in the regions of Lodi, Paso Robles and Santa Barbara, South Africa's Western Cape, Australia and Chile.
What food does Viognier wine pair with?
Viognier's opulent fruit flavors and fuller body make it an excellent pairing companion for various dishes. Its rich, fruity character harmonizes well with the intense flavors of Asian and Indian cuisines, where it can help alleviate spice and play into tangy flavors. Viognier also pairs well with fresh seafood, poultry, pork and soft, creamy cheeses like Brie or Camembert. It is best served chilled in a wider-bowled glass, giving its aromas and flavors room to shine. Visit our Wine School to discover even more unique grape varieties in the diverse world of wine.