Bonarda
Bonarda, also known as Douce Noir and Charbono is a lesser-known gem among wine enthusiasts. These wines are approachable, smooth and rich in dark fruit flavor. Native to France, the best examples of modern-day Bonarda come from the high-altitude vineyards of Argentina. Explore our delicious selection of Bonarda wine below.
What does Bonarda wine taste like?
Bonarda wines are a reliable choice if you're looking for something fruit-forward that can cater to a wide range of palates. These wines are typically medium-bodied with moderate tannins and medium to high acidity. Styles can vary slightly depending on region and winemaking techniques, but they usually feature rich dark fruit notes such as blackberry, plum and black cherry. Bonarda can also offer floral notes, spice and hints of earthiness. This grape can be a fun new option for wine lovers who like ripe and jammy reds and want to branch out from their usual. It can be compared to Malbec or Shiraz, with a slightly lighter body, smoother tannins and lower alcohol.
Where is Bonarda from?
There is often confusion around Bonarda's origins. Though it's best known in the realm of Argentinian red wine, the Bonarda grape variety is originally native to France, where it's called Douce Noir. This grape can also be found in California's vineyards under the name Charbono. Even more puzzling, Italy uses the name Bonarda for around six grape varieties, none of which are related to the grape in Argentina. If you're confused, don't worry. The only question you have to answer is whether or not you like the wine in your glass. Check out our WinePrint™ for the simplest way to learn about your wine preferences and identify your personalized taste profile.
Foods that pair with Bonarda wine
When it comes to food pairings, Bonarda offers a great deal of flexibility. Its medium body, higher acidity and fruitiness make it a versatile pairing partner. For protein dishes, Bonarda easily complements grilled and roasted red meats, where its tannins and acidity help break down the meat's richness. Choose juicy, tender cuts of beef, lamb or wild game. Thanks to its acidity, Bondara can pair nicely with tomato-based sauces, making it a great choice for pizza and pasta. Casseroles, stews and risottos are the best way to pair Bondara with vegetarian dishes because they are rich in flavor and texture, meaning they will stand up to a bold wine. Looking for another new favorite wine? Discover more hidden gems like Bondara in our Wine School.