Petite Sirah (never Petite Syrah) is a dark red wine grape variety that produced inky red wines that are very high in tannins. This grape is most often seen in blends (particularly as a counter to over-rich Zinfandel), but there are a few stand-out varietal Petite Sirahs.
What are the best Petite Sirah wines?
While it originated in France, today, the French have almost no Petite Sirah vineyards that feature the grape, and it is found almost exclusively in the United States and Australia. This wine is becoming increasingly fashionable in many appellations throughout California, especially Napa Valley and Lodi, for the complexity and rich flavors it provides.
What are the tasting notes of Petite Sirah wine?
Petite Sirah is rich in fruit flavors and high in tannins. Depending on the way that the grape was grown and when it was harvested, the wines are often full of dark fruit like blackberry and blueberry but also feature savory notes alongside herbs, licorice and black pepper. If the winemaker chooses to use new oak barrels, the wines will also contain rich hints of chocolate. Petite Sirah wines that come from warm regions are often described as jammy. Food pairings with this wine are simple; try pairing it with red meats.
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