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Weelderige Velde
Paarl, South Africa
Savor a glass our "Best of Class" South African specialty
ABOUT THIS WINE:
Weelderige Velde
100% Chenin Blanc (sur lie)
This exceptional wine is part of our Fine Wine Collection.
Winemaking Harvested early in the morning, the grapes arrived at the cellar in perfect condition, ensuring freshness. After sorting, we began fermentation in stainless steel tanks at cool temperatures before transferring 60 percent
of the juice into French oak barrels, where it finished fermentation. We leave the wine in these barrels to age “sur lie” for six months, regularly stirring the lees to ensure maximum integration of flavor and fullness. After filtering and bottling, the final wine is a proud example of South Africa’s most prized grape variety.
Vintage Our Chenin Blanc vineyards house a combination of old bush vines and trellised rows. To remain eco-friendly, we practice dry farming—relying on nature to keep our vines refreshed and only using irrigation in dry years. Lucki ...
ABOUT THIS WINE
Weelderige Velde
100% Chenin Blanc (sur lie)
This exceptional wine is part of our Fine Wine Collection.
Winemaking Harvested early in the morning, the grapes arrived at the cellar in perfect condition, ensuring freshness. After sorting, we began fermentation in stainless steel tanks at cool temperatures before transferring 60 percent
of the juice into French oak barrels, where it finished fermentation. We leave the wine in these barrels to age “sur lie” for six months, regularly stirring the lees to ensure maximum integration of flavor and fullness. After filtering and bottling, the final wine is a proud example of South Africa’s most prized grape variety.
Vintage Our Chenin Blanc vineyards house a combination of old bush vines and trellised rows. To remain eco-friendly, we practice dry farming—relying on nature to keep our vines refreshed and only using irrigation in dry years. Lucki ...
WINE REGION:
Paarl
Paarl is one of nine winegrowing districts in the Coastal Region of South Africa. Located just inland of Stellenbosch, near the Atlantic Ocean, temperatures are typically warmer than most coastal areas. Summers are hot and sunny, with daily relief from cool afternoon breezes and chilly nights. The smooth granite domes of Paarl Rock stand 1778 feet tall, serving as a natural landmark among the region's mountainous terrain. Various altitudes, soil types, and aspects support the growth of red and white grape varieties. Red wines from this region are big and bold, featuring Cabernet Sauvignon, Syrah and Pinotage. White wines are primarily made from Chardonnay and Chenin Blanc, leaning fruit-focused with ripe stone fruit and tropical notes.
WINE REGION
Paarl
Paarl is one of nine winegrowing districts in the Coastal Region of South Africa. Located just inland of Stellenbosch, near the Atlantic Ocean, temperatures are typically warmer than most coastal areas. Summers are hot and sunny, with daily relief from cool afternoon breezes and chilly nights. The smooth granite domes of Paarl Rock stand 1778 feet tall, serving as a natural landmark among the region's mountainous terrain. Various altitudes, soil types, and aspects support the growth of red and white grape varieties. Red wines from this region are big and bold, featuring Cabernet Sauvignon, Syrah and Pinotage. White wines are primarily made from Chardonnay and Chenin Blanc, leaning fruit-focused with ripe stone fruit and tropical notes.
FLAVOR PROFILE:
Pairs well with…
Acorn Squash, Apple Cider Sage Turkey Breast
Pairs well with…
Acorn Squash, Apple Cider Sage Turkey Breast
FLAVOR PROFILE
Pairs well with…
Acorn Squash, Apple Cider Sage Turkey Breast
Pairs well with…
Acorn Squash, Apple Cider Sage Turkey Breast
TASTING NOTES:
Pear
Lychee
Lemon
Aromas of lemon, lychee and Bosc pear are followed by textural plushness created by sur lie aging.This elegant balance of naturally crisp acidity and concentration also shows up in layers of guava, starfruit and cantaloupe notes. Minerality creates the clean and mouthwatering finish.
TASTING NOTES
Pear
Lychee
Lemon
Aromas of lemon, lychee and Bosc pear are followed by textural plushness created by sur lie aging.This elegant balance of naturally crisp acidity and concentration also shows up in layers of guava, starfruit and cantaloupe notes. Minerality creates the clean and mouthwatering finish.