Tenuta di Nozzole
Chianti, Italy
Tenuta di Nozzole farm dates back to the 1300s and now spans five different estates in the Tuscany region
ABOUT THIS WINE:
Tenuta di Nozzole
Chianti Classico Riserva
Hand-harvested, destemmed, and crush are then followed by on-skin fermentation. Racked in stainless steel for a full expression of malolactic fermentation before aging for 16 months in large oak vats. The care taken during each step of the winemaking process results in a blend that retains its complexity and varietal nuances.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AZ, CO, IA, ID, IL, IN, KS, MD, ME, MI, NJ, NY, OH, PA, SD, TX, VT, WA.ABOUT THIS WINE
Tenuta di Nozzole
Chianti Classico Riserva
Hand-harvested, destemmed, and crush are then followed by on-skin fermentation. Racked in stainless steel for a full expression of malolactic fermentation before aging for 16 months in large oak vats. The care taken during each step of the winemaking process results in a blend that retains its complexity and varietal nuances.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AZ, CO, IA, ID, IL, IN, KS, MD, ME, MI, NJ, NY, OH, PA, SD, TX, VT, WA.
WINE REGION:
Chianti
Sprawling between the Tuscan cities of Siena and Florence, Chianti is probably the most famous of Italy's wine regions. Its dry, tangy red wines have been produced in the area since at least the 13th century. In the 18th century, Chianti was one of the first wine regions to be officially demarcated. Enjoying a classic continental climate, grapevines thrive in Tuscany's hot, dry summer days and mild evening temperatures. The main grape of Chianti is the Italian superstar Sangiovese, which typically expresses flavors of red cherry and espresso. Some wines also feature notes of oregano, roasted tomato and balsamic vinegar, giving Chianti its adage, "Italy in a glass."
WINE REGION
Chianti
Sprawling between the Tuscan cities of Siena and Florence, Chianti is probably the most famous of Italy's wine regions. Its dry, tangy red wines have been produced in the area since at least the 13th century. In the 18th century, Chianti was one of the first wine regions to be officially demarcated. Enjoying a classic continental climate, grapevines thrive in Tuscany's hot, dry summer days and mild evening temperatures. The main grape of Chianti is the Italian superstar Sangiovese, which typically expresses flavors of red cherry and espresso. Some wines also feature notes of oregano, roasted tomato and balsamic vinegar, giving Chianti its adage, "Italy in a glass."
FLAVOR PROFILE:
Pairs well with…
Poultry, Hard Cheeses, Beef Bolognese
Pairs well with…
Poultry, Hard Cheeses, Beef Bolognese
FLAVOR PROFILE
Pairs well with…
Poultry, Hard Cheeses, Beef Bolognese
Pairs well with…
Poultry, Hard Cheeses, Beef Bolognese
TASTING NOTES:
Cherry
Spices
Violet
A Chianti Classico Reserva with a bold first impression with its dark red stone fruit and violet aromas. Earthy with notes of spice and wild mushroom on a richly textured palate. Round and structured tannins lead into an elegant finish.
TASTING NOTES
Cherry
Spices
Violet
A Chianti Classico Reserva with a bold first impression with its dark red stone fruit and violet aromas. Earthy with notes of spice and wild mushroom on a richly textured palate. Round and structured tannins lead into an elegant finish.
ABOUT THE BRAND:
Tenuta di Nozzole
Located in the heart of the Chianti Classico region, Ambrogio and Giovanni Folonari continue to promote the region and its diversity and produce high quality, elegant wines with strong character and a close connection to their source. Sangiovese-driven Chianti Classico captures the potential and elegance of the area's unique Mediterranean ecosystem.
ABOUT THE BRAND
Tenuta di Nozzole
Located in the heart of the Chianti Classico region, Ambrogio and Giovanni Folonari continue to promote the region and its diversity and produce high quality, elegant wines with strong character and a close connection to their source. Sangiovese-driven Chianti Classico captures the potential and elegance of the area's unique Mediterranean ecosystem.