St. Hallett
Australia
Distinguished with three awards of 90+ points and a Sunset Gold Medal
ABOUT THIS WINE:
St. Hallett
Shiraz
Rated 94 points by famed wine critic James Halliday, this luscious red also received 91 points from Wine Enthusiast and The Wine Font as well as a Gold Medal from Sunset Magazine. Filled with raspberry and plum flavors and fragrant touches of cherry blossom, ripe cherry fruit and black pepper, it’s produced in one of Australia’s most celebrated wine regions. "Exotic spices lurk under generous and juicy black fruit and briary berry flavors with haunting tobacco and anise carrying through the finish." Sara Schneider, Sunset Magazine.
Due to state registrations, we cannot ship this wine to CT.ABOUT THIS WINE
St. Hallett
Shiraz
Rated 94 points by famed wine critic James Halliday, this luscious red also received 91 points from Wine Enthusiast and The Wine Font as well as a Gold Medal from Sunset Magazine. Filled with raspberry and plum flavors and fragrant touches of cherry blossom, ripe cherry fruit and black pepper, it’s produced in one of Australia’s most celebrated wine regions. "Exotic spices lurk under generous and juicy black fruit and briary berry flavors with haunting tobacco and anise carrying through the finish." Sara Schneider, Sunset Magazine.
Due to state registrations, we cannot ship this wine to CT.
WINE REGION:
Australia
The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.
WINE REGION
Australia
The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.
FLAVOR PROFILE:
Pairs well with…
Glazed Ham, Grilled Ribeye, Braised Beef, Spicy Food
Pairs well with…
Glazed Ham, Grilled Ribeye, Braised Beef, Spicy Food
FLAVOR PROFILE
Pairs well with…
Glazed Ham, Grilled Ribeye, Braised Beef, Spicy Food
Pairs well with…
Glazed Ham, Grilled Ribeye, Braised Beef, Spicy Food