Out of Stock
2015 Red Blend

Jockey Club

California

This lush and fruit-forward California Red Blend is perfect for drinking with friends on a warm summer night

$16.99
Out Of Stock

ABOUT THIS WINE:

Jockey Club

Jockey Club

Red Blend

This approachable Red Blend is quintessential California. Made of 75% Zinfandel and 25% Barbera, it is fruit-forward, spicy, and lush. Deep berry and sweet aromatic notes give way to a soft and pillowy mouthfeel. With well-balanced tannins and ripe fruit flavors, this is a fun and fresh wine that should be shared with friends. Drink now with your favorite grilled dishes!

ABOUT THIS WINE

Jockey Club

Jockey Club

Red Blend

This approachable Red Blend is quintessential California. Made of 75% Zinfandel and 25% Barbera, it is fruit-forward, spicy, and lush. Deep berry and sweet aromatic notes give way to a soft and pillowy mouthfeel. With well-balanced tannins and ripe fruit flavors, this is a fun and fresh wine that should be shared with friends. Drink now with your favorite grilled dishes!

Jockey Club

WINE REGION:

Outline of California

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

WINE REGION

Outline of California

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

FLAVOR PROFILE:

Jockey Club 2015 Red Blend

Pairs well with…

Barbecue, Pesto, Chinese

Body
3
Body
Acidity
1
Acidity
Fruit Intensity
3
Fruit Intensity
Tannin
2
Tannin

Pairs well with…

Barbecue, Pesto, Chinese

FLAVOR PROFILE

Jockey Club 2015 Red Blend

Pairs well with…

Barbecue, Pesto, Chinese

Body
3
Body
Acidity
1
Acidity
Fruit Intensity
3
Fruit Intensity
Tannin
2
Tannin

Pairs well with…

Barbecue, Pesto, Chinese

TASTING NOTES:

Orange

Vanilla

Blackberry

Deep boysenberry and cranberry aromas harmonize with a sweet vanilla note. Flavors of ripe blackberry and orange zest are complemented by an ever so slight cocoa powder finish. Well balanced tannins and a soft pillowy mouthfeel make this far too easy to sip - it will be gone before you know it!

TASTING NOTES

Orange

Vanilla

Blackberry

Deep boysenberry and cranberry aromas harmonize with a sweet vanilla note. Flavors of ripe blackberry and orange zest are complemented by an ever so slight cocoa powder finish. Well balanced tannins and a soft pillowy mouthfeel make this far too easy to sip - it will be gone before you know it!

ABOUT THE BRAND:

large bunches of red grapes on the vine

Jockey Club

Inspired by the mid-century Atlantic City Race Track and Jockey Club, one of the oldest jazz venues in the city operating from the 1920s. Frequented by Joe Shebl's grandfather after a day at the track, he later started his Jockey Club Beverages brand of sodas.

ABOUT THE BRAND

large bunches of red grapes on the vine

Jockey Club

Inspired by the mid-century Atlantic City Race Track and Jockey Club, one of the oldest jazz venues in the city operating from the 1920s. Frequented by Joe Shebl's grandfather after a day at the track, he later started his Jockey Club Beverages brand of sodas.