J. Lohr
Paso Robles, California
According to the 93 point score from the Tasting Panel, this is a luxurious Paso Robles Cabernet
ABOUT THIS WINE:
J. Lohr
Hill Top Cabernet Sauvignon
With 91 points from the always hard to please Wine Enthusiast and 93 points from the Tasting Panel, this stands out as a Paso Robles Cabernet. Sourced from three estate vineyards in El Pomar, Adelaida, and Creston, the latest vintage of this flagship wine from J. Lohr is magic in the glass and showcases beautiful fruit flavors featuring hints of spice and herbs. A light touch of Petit Verdot and Malbec adds a touch of flowers and minerality to the fruit. Paso Robles is quickly becoming a new California powerhouse appellation.
NOTE: This is NOT a Firstleaf Exclusive Wine.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.ABOUT THIS WINE
J. Lohr
Hill Top Cabernet Sauvignon
With 91 points from the always hard to please Wine Enthusiast and 93 points from the Tasting Panel, this stands out as a Paso Robles Cabernet. Sourced from three estate vineyards in El Pomar, Adelaida, and Creston, the latest vintage of this flagship wine from J. Lohr is magic in the glass and showcases beautiful fruit flavors featuring hints of spice and herbs. A light touch of Petit Verdot and Malbec adds a touch of flowers and minerality to the fruit. Paso Robles is quickly becoming a new California powerhouse appellation.
NOTE: This is NOT a Firstleaf Exclusive Wine.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.
WINE REGION:
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
WINE REGION
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
FLAVOR PROFILE:
Pairs well with…
Grilled Ribeye, Roasted Potatoes, Duck Breast
Pairs well with…
Grilled Ribeye, Roasted Potatoes, Duck Breast
FLAVOR PROFILE
Pairs well with…
Grilled Ribeye, Roasted Potatoes, Duck Breast
Pairs well with…
Grilled Ribeye, Roasted Potatoes, Duck Breast
TASTING NOTES:
Graphite
Mineral
Blackcurrant
The 2017 J. Lohr Hilltop Cabernet Sauvignon shows splendid ripe fruit, cocoa powder, and graphite on the nose. The palate comes across dense chalky, and soft, with layers of blackcurrant, mineral, and notes of toasted pastry.
TASTING NOTES
Graphite
Mineral
Blackcurrant
The 2017 J. Lohr Hilltop Cabernet Sauvignon shows splendid ripe fruit, cocoa powder, and graphite on the nose. The palate comes across dense chalky, and soft, with layers of blackcurrant, mineral, and notes of toasted pastry.
ABOUT THE BRAND:
J. Lohr
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions — searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing. Even after almost fifty years of winegrowing and celebrating eighty years on the planet, Jerry Lohr isn't slowing down and continues to release delicious wines.
ABOUT THE BRAND
J. Lohr
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions — searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing. Even after almost fifty years of winegrowing and celebrating eighty years on the planet, Jerry Lohr isn't slowing down and continues to release delicious wines.