Imballo
Tuscany, Italy
Enchanting blend of Trebbiano Toscano and Chardonnay with sweet tropical flavors and Mediterranean aromatics
ABOUT THIS WINE:
![Imballo](https://images.firstleaf.com/images/449/mobile/Imballo_2015_Bianco_Toscana_IGT_Italy-crop.png?1538093191)
Imballo
Bianco Toscano
One of Italy's most talented young winemakers, Sabino Russo has produced an impressive portfolio of wines both on his own as well as at Tuscany's celebrated Castellani winery. His wines have won a number of honors and have been favorably reviewed in publications such as Wine Enthusiast and Wine Spectator.
Due to state registrations, we cannot ship this wine to CT.ABOUT THIS WINE
![Imballo](https://images.firstleaf.com/images/449/mobile/Imballo_2015_Bianco_Toscana_IGT_Italy-crop.png?1538093191)
Imballo
Bianco Toscano
One of Italy's most talented young winemakers, Sabino Russo has produced an impressive portfolio of wines both on his own as well as at Tuscany's celebrated Castellani winery. His wines have won a number of honors and have been favorably reviewed in publications such as Wine Enthusiast and Wine Spectator.
Due to state registrations, we cannot ship this wine to CT.![Imballo](https://images.firstleaf.com/images/449/desktop/Imballo_2015_Bianco_Toscana_IGT_Italy-crop.png?1538093191)
WINE REGION:
![Outline of Tuscany](https://images.firstleaf.com/taxons/1833/normal/Italy_Tuscany.png?1616010471)
Tuscany
Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.
WINE REGION
![Outline of Tuscany](https://images.firstleaf.com/taxons/1833/normal/Italy_Tuscany.png?1616010471)
Tuscany
Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.
FLAVOR PROFILE:
![Imballo 2015 Bianco Toscano](https://images.firstleaf.com/images/448/desktop/Imballo_2015_Bianco_Toscana_IGT_Italy.png?1538093200)
Pairs well with…
Vegetable/Vegetarian, Smoked Salmon, Grilled Fish
Pairs well with…
Vegetable/Vegetarian, Smoked Salmon, Grilled Fish
FLAVOR PROFILE
![Imballo 2015 Bianco Toscano](https://images.firstleaf.com/images/448/desktop/Imballo_2015_Bianco_Toscana_IGT_Italy.png?1538093200)
Pairs well with…
Vegetable/Vegetarian, Smoked Salmon, Grilled Fish
Pairs well with…
Vegetable/Vegetarian, Smoked Salmon, Grilled Fish