Citra

The grapes for this Italian Trebbiano come from historic family-owned vineyards and properties, covering a vast network of land along the Adriatic coast. These plots also extend east and west, stretching from the coastline to the Majella mountain range in central Italy. The owners of these properties are dedicated to quality wine with a focus on indigenous grape varieties. Respected enologist Riccardo Cotarella oversees the production from vineyard to bottle. These Trebbiano grapes were hand-harvested, then crushed and fermented at cool temperatures to preserve maximum freshness and fruit. Expect to find welcome crisp flavors and refreshing fruit characteristics.