Bruno Giacosa
A legendary wine from a legendary producer
ABOUT THIS WINE:
Bruno Giacosa
Roero Arneis
Bruno Giacosa was a legend in Langhe, making wines that brought acclaim and awards from all over the world for his wines. Today his daughter carries on his legacy with incredible skill. This Italian white wine is intense straw-colored with greenish glints. The nose presents lemon, pineapple, peach, and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.ABOUT THIS WINE
Bruno Giacosa
Roero Arneis
Bruno Giacosa was a legend in Langhe, making wines that brought acclaim and awards from all over the world for his wines. Today his daughter carries on his legacy with incredible skill. This Italian white wine is intense straw-colored with greenish glints. The nose presents lemon, pineapple, peach, and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.
WINE REGION:
WINE REGION
FLAVOR PROFILE:
Pairs well with…
Pasta with Cream-Based Sauce, Hard Cheeses, Roasted Chicken
Pairs well with…
Pasta with Cream-Based Sauce, Hard Cheeses, Roasted Chicken
FLAVOR PROFILE
Pairs well with…
Pasta with Cream-Based Sauce, Hard Cheeses, Roasted Chicken
Pairs well with…
Pasta with Cream-Based Sauce, Hard Cheeses, Roasted Chicken
TASTING NOTES:
Peach
Pineapple
Apricot
Intense straw-colored with greenish glints. The nose presents lemon, pineapple, peach, and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
TASTING NOTES
Peach
Pineapple
Apricot
Intense straw-colored with greenish glints. The nose presents lemon, pineapple, peach, and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
ABOUT THE BRAND:
Bruno Giacosa
One of the legendary winemakers of the world, Bruno Giacosa, joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate, and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling the wine commercially in the late 1960s.
ABOUT THE BRAND
Bruno Giacosa
One of the legendary winemakers of the world, Bruno Giacosa, joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate, and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling the wine commercially in the late 1960s.