The Best Wine to Pair with Pizza

A traditional Margherita pizza with tomato sauce, fresh mozzarella, and basil pairs well with a light-bodied red like Pinot Noir or a crisp white like Sauvignon Blanc. Pinot Noir's bright acidity and subtle cherry notes complement the tomato sauce without overpowering the fresh ingredients. Sauvignon Blanc, with its citrusy zest, enhances the freshness of the basil and creamy mozzarella.

The spicy, salty flavors of pepperoni call for a wine with enough acidity and fruitiness to cut through the richness. Sangiovese (the grape in Chianti) is an excellent choice, offering red fruit flavors and high acidity that balance the pepperoni's spice. For a bolder option, Zinfandel brings juicy fruit and a peppery finish that enhances the pizza's flavors.

A classic cheese pizza is simple yet satisfying, making it a versatile match for both white and red wines. Oaked Chardonnay complements the creamy texture of melted cheese with its buttery notes, while a medium-bodied Chianti provides enough acidity to balance the tomato sauce.

A pizza loaded with sausage, bacon, and pepperoni needs a wine that can stand up to its bold flavors. Cabernet Sauvignon has firm tannins and dark fruit notes that complement the richness of the meats. If you prefer something a bit spicier, Syrah (Shiraz) offers smoky, peppery undertones that enhance the flavors of grilled and cured meats.

For a vegetable-packed pizza, a fresh, acidic wine that won't overpower the toppings is ideal. Rosé provides a balance of fruitiness and crispness, making it a refreshing choice. For something more unique, Grüner Veltliner, with its herbal and citrus notes, pairs beautifully with earthy vegetables like mushrooms, bell peppers, and spinach.

A white pizza with garlic, ricotta, and olive oil pairs beautifully with Pinot Grigio, thanks to its crisp acidity that cuts through the richness. For a fuller-bodied white, Viognier brings floral and peach notes that enhance the creamy texture of the cheese.

• Match acidity levels – Tomato-based pizzas pair best with wines that have high acidity to balance the tanginess of the sauce.
• Consider the toppings – Lighter pizzas work well with delicate whites or light reds, while rich, meaty pizzas need fuller-bodied wines.
• Balance flavors – If your pizza is spicy, choose a wine with fruitiness and lower tannins to soften the heat.