Product Image Carousel
Borel Flats
Paso Robles, California
Enjoy rich fruit and charming spice from the heart of Paso Robles
ABOUT THIS WINE:
Borel Flats
Cabernet Sauvignon – Petite Sirah
Introducing an oaky and spicy release from our new brand, Borel Flats. This is a masterful blend of 70 percent Cabernet Sauvignon and 30 percent Petite Sirah, straight from the heart of Paso Robles, California. This homegrown wine captures the essence of its rustic terroir, where rolling hills and lush vineyards bask under the warmth of the California sun. The region's Mediterranean climate, with its warm days and cool nights, provides ideal growing conditions for these varietals. Cabernet Sauvignon brings structure and depth to the blend, with bold tannins and ripe berry flavors, while Petite Sirah adds spice and body. Oak aging amplifies spice, creating a rich red wine that reflects the unique personality of Paso Robles. Pour a glass, kick off your boots, and let Borel Flats treat you to a true taste of home. Scroll through the image carousel above to learn more about this wine.< ...
ABOUT THIS WINE
Borel Flats
Cabernet Sauvignon – Petite Sirah
Introducing an oaky and spicy release from our new brand, Borel Flats. This is a masterful blend of 70 percent Cabernet Sauvignon and 30 percent Petite Sirah, straight from the heart of Paso Robles, California. This homegrown wine captures the essence of its rustic terroir, where rolling hills and lush vineyards bask under the warmth of the California sun. The region's Mediterranean climate, with its warm days and cool nights, provides ideal growing conditions for these varietals. Cabernet Sauvignon brings structure and depth to the blend, with bold tannins and ripe berry flavors, while Petite Sirah adds spice and body. Oak aging amplifies spice, creating a rich red wine that reflects the unique personality of Paso Robles. Pour a glass, kick off your boots, and let Borel Flats treat you to a true taste of home. Scroll through the image carousel above to learn more about this wine.< ...
WINE REGION:
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
WINE REGION
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
FLAVOR PROFILE:
Pairs well with…
Lamb Burgers, Roasted Potatoes, Barbecue
Pairs well with…
Lamb Burgers, Roasted Potatoes, Barbecue
FLAVOR PROFILE
Pairs well with…
Lamb Burgers, Roasted Potatoes, Barbecue
Pairs well with…
Lamb Burgers, Roasted Potatoes, Barbecue
TASTING NOTES:
Mince Pie
Baking Spice
Black Cherry
Our blend features oak and spice characteristics mingling with ripe fruit, filling the senses with raspberry and black cherry aromas. Soft acidity and grippy tannins create a pleasant structure as each sip reveals notes of mince pie, nutmeg, cinnamon, and chocolate.
TASTING NOTES
Mince Pie
Baking Spice
Black Cherry
Our blend features oak and spice characteristics mingling with ripe fruit, filling the senses with raspberry and black cherry aromas. Soft acidity and grippy tannins create a pleasant structure as each sip reveals notes of mince pie, nutmeg, cinnamon, and chocolate.